I made gnocchi tonight for dinner. I got the recipe from Vegweb.com. The recipe says prep and cook time is around 45 minutes. It took me almost 3 hours to make the dough, roll the gnocchi and boil it. I managed to watch most of Munich while rolling the gnocchi. I think next time I'm going to try making it with white flour instead of whole wheat flour. I've never really liked the taste of whole wheat flour.
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